.jpg "South Korean Minister of Agriculture visits Duc Chinh carrot production area in Hai Duong")
.jpg "Dong Cam Commune (Kim Thanh) socializes more than 30 billion VND to build a model new rural area.")
.jpg "Ms. Huong is good at growing onions.")
.jpg "Real estate market in the south of Hai Duong city is bustling")
.jpg "Extremely dangerous forest fire risk in Kinh Mon, Chi Linh")
-ac017d3d3ce25d3405471795d6bb26f0.jpg "Gia Loc needs over 10 billion VND to invest in renovating and expanding landfills.")
Submit a comment
Kim Thanh tangerine sticky rice is a specialty rice variety with outstanding advantages such as aroma, rich taste, and high nutritional content. The product has been registered as a collective trademark and achieved 3-star OCOP certification.
Quyt sticky rice is a specialty rice variety grown by people in Kim Thanh district with outstanding advantages such as round grains, large embryos, delicious, fragrant rice, rich flavor, high nutritional content. Currently, the product is available in many supermarkets and stores in Quang Ninh, Hanoi, Hai Phong...
In recent years, Kim Thanh Tangerine Sticky Rice Production and Trade Association has maintained the production of more than 200 hectares of tangerine sticky rice per crop in the communes of Co Dung, Cong Hoa, Tuan Viet, Kim Xuyen...
The Association has successfully registered a collective trademark and issued a barcode for the product "Kim Thanh sticky rice" and this product has achieved 3-star OCOP certification.
At the 2nd Congress for the 2024 - 2029 term held on November 22, the Kim Thanh Mandarin Sticky Rice Production and Trade Association set a goal of maintaining and expanding the area of mandarin sticky rice to districts in the province, aiming to expand to neighboring provinces.
In addition, the association will propose to recognize Kim Thanh sticky rice as a national rice variety and develop a geographical indication for Kim Thanh sticky rice. In addition, develop 1-2 more OCOP products processed from Kim Thanh sticky rice.
The Association will also actively and proactively promote Kim Thanh sticky rice and tangerine products and build a production chain linked to product supply through associate members, honorary members and agents in the market to improve economic efficiency.
Many localities in the district have also expanded production areas, built models of producing tangerine sticky rice according to VietGAP standards, actively promoted tangerine sticky rice specialties... to create competitive advantages with other types of sticky rice on the market.
TB (summary)