A new experience of vegetarian cuisine during the holidays at Con Son Pagoda relic

On April 27, the Con Son - Kiep Bac Relic Management Board organized the program "Vegetarian Cuisine Experience" in the corridor of Con Son Pagoda. This is the first time the program has been organized and will last until May 2, serving tourists during the April 30 - May 1 holiday.

The program brings new experiences that make tourists satisfied and excited. Most tourists think that vegetarian cuisine is suitable when making a pilgrimage to the land of Buddha.

There are over 30 dishes in total, including appetizers, main courses and attractive, eye-catching desserts. Tickets cost only 50,000 VND/turn for adults, free for children under 5 years old. Although it is vegetarian food, the dishes are very diverse, even including specialties of Hai Duong or other regions.

Some attractive dishes:

Visitors will be given a red bracelet and then choose food according to their preferences and needs.

The organizers also prepared 10 bamboo tables and chairs for diners to enjoy on the spot.

Rich, attractive dishes, beautifully presented by the officers and staff of the Con Son-Kiep Bac Relic Management Board.

The program is organized as a buffet party in the corridor of Con Son Pagoda, the dishes change every day.

Ms. Nguyen Thi Thuy Lien, Head of the Con Son-Kiep Bac Relic Management Board, said that this is a pilot program. If it is well received by tourists, the Management Board will replicate the model at major events and festivals of the relic to improve professionalism and serve tourists better and better.

After enjoying vegetarian dishes, visitors can also experience free Kiep Bac lotus tea and lucky draw with meaningful gifts.