Bun dau mam tom and chao long are among the best street foods in Southeast Asia.

In the list of 100 best street foods in Southeast Asia just announced by Taste Atlas, there are 26 representatives from Vietnam.

In addition to familiar names such as banh mi, pho bo or com tam, dishes with strong Vietnamese culinary flavors such as bun dau mam tom, chao long, nem lui, bo bia... were also honored.

With 4.1/5 stars, Vietnam's vermicelli with fermented shrimp paste ranked 58th and was described by the site as "a traditional Vietnamese dish".

"Each meal usually includes rice noodles, fried tofu and shrimp paste. All the side dishes are served on a large plate with various types of raw vegetables.

In the traditional way of eating, people will squeeze a few drops of lemon juice or kumquat juice into the shrimp paste bowl and then whip it up.

Tourists can easily find this dish at street vendors on the streets of Hanoi”, Taste Atlas said in the article.

Meanwhile, the porridge dish (number 86) was ranked by Taste Atlas. described as "an attractive, affordable dish loved by people all over Vietnam".

"Each region will have a different way of preparing it, but basically this porridge is cooked from rice and pork bone broth combined with many different types of pig organs such as liver, kidney, spleen, stomach or heart.

Porridge is always served hot. People also often eat it with fried breadsticks, green onions and chili powder. Bean sprouts, lemon, raw vegetables, fish sauce and ginger are usually served separately. Depending on preference, diners can also eat pig's blood," the website shared.

Some other representatives from Vietnam on the list include banh mi (ranked 3rd), beef noodle soup (9th), broken rice (20th), spring rolls (27th), banh khoai (31st), nem lui (35th), banh xeo (36th), pho ga (38th), banh beo (39th), bo bia (62nd), hu tieu Nam Vang (64th), banh ran (67th), banh khot (76th), banh cuon (80th)...

Established in 2015, Taste Atlas known as a map of traditional dishes from around the world.