Please read Hai Duong weekend year-end issue

Every time Tet comes, everyone wants to relax, enjoy the spring scenery, and take beautiful photos. Understanding that hobby, from the Provincial Museum, historical sites to cafes, flower gardens... there are spaces filled with Tet atmosphere for people to freely check in. Many people choose domestic and international tours to recharge their batteries before starting a new year. If you still want to immerse yourself in a bustling, exciting space, you can attend spring festivals during this Tet. In many localities, unique sports and folk games are still preserved at festivals such as wrestling, clay cannons, blindfolded goat catching... These contents are reflected in the articlesAttractive check-in spots this Tet holiday(Russian Rose),"Escape" Tet to go out (Truong Ha),Special sports on Tet holiday (Happiness).

On Tet holiday, according to many people's concept, special and unique dishes are indispensable. Many people have painstakingly searched for such dishes to make Tet meals more interesting. ArticleHunting for Tet specialties(Dawn)reflect this content.

PostHai Duong cuisine on the "map" of Vietnamese cuisine (Ngoc Thuy)Introducing the famous dishes associated with the land of Dong. Recently, 3 dishes of Hai Duong: rice rolls, green bean cakes and crab cakes were awarded the certificate of typical culinary dishes in phase I - 2022 by the Vietnam Culinary Culture Association (VCCA).

This week's newspaper still devotes a large area to literary works. The short story page has C.Tet holidayby the authorVu Thi Huyen Trang. Also has readingsDong Culture - A work of geography, history and culture of Hai Duongby the authorHoang Minh Tuong; essayThe Seed of Tet (Hai Yen); poetry collection:Spring is in full swing (Ha Khanh Nguyen),There is a spring (Nguyen Huy),Remembering an old Tet (Nguyen Sieu Viet),Spring peace (Nguyen Tuong Van),Sweet cold childhood (Tran Hao),End of year, Tet market (Nguyen Anh Dao).

The newspaper has many other interesting contents. Please read on.