If the dish uses many spices, add sugar first, then salt, vinegar, soy sauce, and finally MSG.
How to cut vegetables
When cutting vegetables, bend your fingers and place your knuckles close to the edge of the knife. This tip is useful for avoiding cuts and also increases cutting force.
Seasoning order
If a dish uses multiple spices, the order in which they are added is important. The ideal order is to add sugar first, then salt, vinegar, soy sauce, and finally MSG.
Specifically, when starting to cook, add sugar first, when the food is about 50% cooked, add salt. In addition, some dishes need wine, it is best to add it after sugar, it can remove the fishy smell and soften the food. Soy sauce and MSG are left until last.
Fry fish without sticking to the pan
To prevent the pan from sticking, you can put oil in the hot pan and sprinkle salt, or you can wipe the pan with ginger. You can also heat the pan, add oil and heat it until it is very hot, then put the fish in. At this time, the fish skin will immediately harden and will not stick to the pan anymore. Then, turn down the heat and fry the fish until cooked.
How to wash vegetables
Many people cut vegetables and then wash them. The correct way is to wash the vegetables thoroughly and drain them as much as possible before cutting. This is because some vitamins and antioxidants are easily lost during the washing process.
It is best to cook cut vegetables immediately and not leave them for more than two hours. Otherwise, it will easily lead to the oxidation of some nutrients. For example, vitamin C is very afraid of light, air and heat, so it should be cut before cooking.
How to stir fry vegetables
Vegetables should be stir-fried over high heat and quickly. Some vegetables that are difficult to cook can be blanched in boiling water first to prevent them from turning black. Adding a little salt and oil to the stir-fry at the beginning will help the vegetables retain their green color and nutrients. Food should be stir-fried over high heat and quickly, ensuring that the heating time is as short as possible.
Make use of shrimp heads and shells
After peeling the shrimp head and shell, do not throw it away. You can use oil to fry it over low heat to make shrimp oil. Then use this oil to stir-fry vegetables, mix noodles, and cook seafood porridge, all of which are delicious.
How to cook delicious fish soup
To cook a delicious fish soup, you must use boiling water. After the water boils, put the fish in, skim off the foam, which can remove the fishy smell of the fish, and at the same time help the protein in the fish slowly coagulate. If you want the soup to be thick, simmer over high heat, if you want the soup to be clear, simmer over low heat.
Beef stew
To make the beef stew tender, add a pinch of tea (enough to make a teapot, wrapped in cheesecloth) to the pot. The meat will be tender and more delicious.
Cook bone soup
Adding a teaspoon of vinegar will help the calcium and phosphorus in the bones dissolve into the broth, while also preserving the vitamins in the soup.
TB (summary)