Sunday, April 13, 2025

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Secret to frying tofu without sticking to the pan

Frying tofu seems simple but it gives many people a headache because the tofu easily sticks to the pan, breaks, reduces aesthetics and loses its taste.

10 uses of salt in cooking

Not just a seasoning, salt has many uses such as enhancing flavor, making food crispy, creating moisture, increasing toughness for dishes, and helping vegetables to boil greener.
Leg amputated due to mini gas tank exploding while cooking

While cooking, a mini gas tank exploded, causing serious injuries to a 48-year-old man, crushing his hand and requiring the amputation of a leg.

These dishes will taste better if soaked in ice cold water.

These dishes will taste better if soaked in cold ice water: Lemongrass and lime chicken feet, boiled pork intestines, stir-fried squid...