How to make crispy garlic butter toast for breakfast

Garlic bread is a simple but delicious dish. Inspired by French cuisine, it has become a favorite choice for many different meals such as snacks, afternoon snacks or breakfast. The way to make garlic bread is very simple but the flavor is extremely attractive, loved by many people.

Ingredient

- 2 baguettes

- 100gr unsalted butter

- 100gr minced garlic

- 5gr dried oregano leaves.

Necessary tools include: Oven, blender, bowl, spoon, knife.

Making

Leave unsalted butter at room temperature until soft. Blend butter and garlic in a food processor.

Preheat the oven to 180 degrees Celsius for 10 minutes. Cut the bread into 2-3 cm thick slices. Spread the garlic butter mixture evenly over the bread and sprinkle with dried oregano. Place the bread in the oven and bake at 180 degrees Celsius until the bread is golden brown.

Garlic butter bread when baked will have an extremely attractive aroma. Each golden, crispy piece of bread has the rich, fatty flavor of the mixture of garlic butter and oregano leaves, enough to make anyone who eats it fall in love.

Garlic butter bread is served with sausages, cold cuts, a little ketchup or chili sauce, all delicious and nutritious for breakfast. You can also enjoy it with mayonnaise, the rich taste of garlic butter mixed with the sauce makes the dish even more "appetizing".

According to scientific research, sulfur compounds in garlic have antibacterial and anti-inflammatory effects, helping to protect the body from bacterial and viral diseases.

Overall, garlic bread is not only a simple snack option but also a fascinating culinary experience, from the initial feeling of aroma to the rich and creamy taste that lingers after enjoying. The crispy toasted baguette creates the perfect balance between the crunch of the bread and the softness of the garlic butter filling.

In particular, the simplicity in making this bread is also what makes it attractive. Without requiring many ingredients or complicated preparation time, garlic butter bread brings a delicate flavor and is full of nutrients.

Notes when making garlic bread

Once made, garlic bread can be stored in a sealed container in the refrigerator. When you want to eat it, just heat it up in the microwave. However, you should only use the bread within 1-2 days.

When brushing garlic butter onto bread, be careful to avoid spreading the butter around.

You can add sausage or pork floss to the bread to enhance the flavor.

If you want a milder flavor, you can reduce the amount of garlic used.