How to preserve potatoes for several months without spoiling

Potatoes provide a variety of nutrients such as vitamin C, B6, fiber, iron, protein and fat. The price of this food is also reasonable, so many people have the habit of buying in large quantities. However, not everyone knows how to preserve potatoes safely, avoiding sprouting or rotting.

Some of the following methods should be applied to preserve potatoes for a long time without spoiling.

Store in carton

A cardboard box can also make a good storage medium for potatoes, along with a little pepper, salt and clean water.

First, wash the potatoes to remove any dirt. Prepare a bowl of clean water, add salt, dissolve, and soak the potatoes for 10 minutes. This will prevent the potatoes from sprouting.

Remove the potatoes and use a paper towel or clean cloth to absorb excess water. Drain the potatoes and place them in a cardboard box (other types of cardboard boxes are also acceptable).

Finally, sprinkle pepper on top. The zanthoxylum bungeanum in pepper not only helps kill bacteria but also prevents potatoes from rotting and spoiling.

With this method, potatoes may not sprout for a year.

Store potatoes in plastic bags with apples

Apples produce a substance called ethylene gas, which inhibits the production of auxin in potatoes, thereby slowing down the germination process of this tuber. Therefore, placing apples and potatoes next to each other can preserve potatoes longer without affecting the quality of either.

How to do:

Place about 1 kg of potatoes and 2-3 apples in a plastic bag, then tie the bag tightly and hang it in a dry, airy area. The scent and ethylene gas produced by the apples will help keep the potatoes fresh for a long time, less damaged, even prevent sprouting for up to 8 weeks, effectively preserving all the nutrients.

Tips for choosing fresh, delicious potatoes that can be stored for a long time

To keep potatoes fresh, in addition to knowing how to preserve them, you should also refer to tips on buying them.

First, you need to pay attention to the color of the outside of the potato. A fresh and delicious potato will have a yellow skin instead of a white one. You should not choose potatoes that show signs of turning green or sprouting. These types of potatoes are not only of poor quality but also contain many toxic substances, which are harmful to health.

It is important to note that during storage, potatoes should be checked weekly for signs of spoilage, as a spoiled potato can contaminate others and should be discarded early.