Chi Linh has 10 more OCOP products

10 new products registered to participate in the OCOP program in 2023 were evaluated and classified by the Council and recognized as achieving the 3-star OCOP brand, including: sausages, fermented pork rolls, clean pork of AnEco Clean Food Processing and Livestock Cooperative (Cong Hoa ward); Khu Dang banh chung of Nguyen Thi Khu business household (Tan Dan ward); Dong Lac cucumber of Dong Lac Ward Agricultural Service Cooperative; Sam Nam traditional ham of Do Van Nam business household (Pha Lai ward); premium salt of Manh Hung DT Company Limited (Hung Dao commune); Tien Dat oyster mushrooms of Hoang Tien Dat business household (Hoang Tien ward); Co Thanh white-fleshed dragon fruit of Co Thanh Agricultural Service Cooperative (Co Thanh ward); Nhan Hue soy sauce of Nhan Hue Soy Sausage Cooperative (Nhan Hue commune).

The Council also re-certified 3 OCOP 3-star products that are about to expire: Van An golden sticky rice of Van An Ward Agricultural Cooperative; An Lac golden sticky rice of An Lac Ward Agricultural Service Cooperative and Nhan Hue fresh carrots of Nhan Hue Commune Agricultural Service Cooperative. Of which, Nhan Hue fresh carrots are proposed to be recognized by the province as achieving 4-star OCOP in the near future.

After 4 years of implementing the One Commune One Product Project, Chi Linh City currently has 41 products recognized as meeting OCOP standards.