Breakfast porridge helps beautify skin and smooth hair

You need to prepare the following ingredients to cook black sesame porridge:

- Soaked sticky rice: 1 bowl

- Black sesame: 1 rice bowl

- Water: 6 rice bowls

- Sugar: 1 tablespoon

- Salt: ½ tablespoon

- Pine nuts: 1 handful

How to cook black sesame porridge with standard flavor

Step 1: Put 1 soaked sticky rice and 1 cup of rice water into a blender and blend until smooth.

Step 2: Add black sesame seeds to the pan. Then, put the pan on the stove and toast the black sesame seeds over medium heat. Be sure to stir constantly so the sesame seeds do not burn.

Step 3: Next, we continue to add black sesame and 1 cup of rice water into the blender and blend smoothly.

Step 4: In this step, add the soaked sticky rice mixture and 1 cup of pureed water into the pot. Boil over low heat and stir constantly with a spoon until the rice is evenly cooked.

Step 5: Once the rice has expanded, add the ground black sesame mixture from step 3 into the pot and stir well. Boil for another 5 minutes over medium heat.

Step 6: Finally, season with sugar, salt and add pine nuts and you have completed this dish.

By Family