Choose delicious, chemical-free mushrooms

How to choose delicious and safe dried mushrooms

Dried mushrooms are often used in dishes such as vegetarian vermicelli, mixed vermicelli, chicken soup, bone soup, etc. Dried mushrooms can be stored for a long time, so many people choose them. When buying dried mushrooms, you should choose the type that is firm, not broken, bright in color, and has no white mold.

Wood ear is also one of the most popular dried mushrooms. When choosing wood ear, you should choose the type with large ears, thick wings, and few mushroom buds at the base. The top of the mushroom is dark amber, slightly shiny, the bottom is coffee-milk color, check the mushroom for white mold or not. Do not choose black wood ear because this type is less crispy, after soaking in warm water it easily becomes mushy.

How to choose fresh mushrooms

Fresh mushrooms are crispy, sweet and rich in nutrients. When choosing fresh mushrooms, you should choose the ones with fresh color and attractive aroma. Do not choose mushrooms that are crushed or have a rancid smell.

If you cut the mushroom and see a milky white substance oozing out, it is poisonous and should not be purchased.

Clean mushrooms usually have a characteristic smell, ivory white color, not strange smell, uniform shape, pure white.

In addition, clean mushrooms have a delicious taste, while fermented mushrooms do not taste sweet and have a slight chemical smell.

Tips for choosing shiitake mushrooms

Shiitake mushrooms are known as the king of mushrooms. During Tet, a bowl of bamboo shoot soup or a bowl of vermicelli cannot lack shiitake mushrooms. This type of mushroom also contains many nutrients and has a characteristic aroma. When choosing shiitake mushrooms, you should choose mushrooms with moderate wings, tightly cupped, and a slightly yellow-brown color. Do not choose dark brown mushrooms because they may be moldy.

Tips for choosing straw mushrooms

Good straw mushrooms are usually round, still in buds, not yet opened, and still a bit hard when squeezed lightly. Choose the black type, which will be more delicious than the white type. Because straw mushrooms have a short shelf life, they are most susceptible to chemical fermentation.

Straw mushrooms left for a long time will have a musty smell. You can handle this by scraping the mushrooms clean and putting them in a bowl of diluted salt water, soaking for about 15 minutes, then rinsing and draining.

Tips for choosing oyster mushrooms

Although oyster mushrooms are not as delicious as other mushrooms, they are still crunchy, chewy and nutritious. To choose delicious oyster mushrooms, choose mushrooms with large, chewy, hard stems.

According to Health and Beauty