Name the 2 fruits that are most easily "bathed" in chemicals on the market, fruit number 1 is crispy and sweet, children love it

Apples are a fruit rich in vitamins and are loved by many people. When they are young, the apples are covered with a bag soaked in banned pesticides. When they are ripe, the fruit will be smooth, pink and mold-free, so they can be sold at a very high price. The white spots inside the bag are pesticide powder. Therefore, you need to be careful if you intend to buy or eat apples.

Pesticides sprayed during the growing process can stick to the apple skin and penetrate deep inside. Therefore, when eating apples, you need to wash them thoroughly and peel them to minimize poisoning to the body. Below is the secret to choosing delicious, juicy apples with little "bath" in chemicals.

- Observe the apple skin: If you want to buy delicious apples that are not "bathed" in chemicals, don't just choose apples with smooth skin, but instead, you must choose apples with rough skin. Generally, sweet apples are those with rough skin, meaning they have enough light. Those that feel rough and have smooth skin are mostly sour apples.

- Pay attention to the size of the apple: You should choose an apple of moderate size, slightly larger than a tennis ball. Do not choose an apple that is too small or too large. An apple that is too large may have been sprayed with growth stimulants, an apple that is too small is often sour or ripened.

- Look at the apple stem: Normally, newly harvested apples will have a new and fresh stem, firmly attached to the fruit. Do not choose apples with fallen stems or dried stems.

- Choose an apple that feels heavy in the hand: A delicious and juicy apple will be quite round, firm and heavy in the hand. If you press your finger on the apple and it feels firm and plump, then it is a delicious apple. Try snapping your finger on the apple, if the sound is loud and clear, then it is a crispy and delicious apple.

Jackfruit

Jackfruit is a popular tree with Vietnamese people. The chemical and nutritional composition of jackfruit is good for the health of users. Jackfruit segments contain 72.3% water; 1.7% protein; 23.7% glucid; 0.3% lipid. In particular, 100g of jackfruit segments contain 27g calcium; 38mg phosphorus; 0.6mg iron; 2mg sodium; 407mg potassium, vitamins and provide the body with 94 calories. According to oriental medicine, jackfruit has a sweet taste, aromatic smell, slightly sour, has the effect of strengthening the spleen, benefiting the qi, beautifying the face, and relieving thirst.

Jackfruit is a fruit that is especially good for your health. Not only does it help boost your immune system and fight cancer...

Jackfruit has many benefits, however, eating jackfruit incorrectly can have a negative impact on health. Because jackfruit contains a lot of sugar and energy, eating too much jackfruit will cause bloating and indigestion. In addition, jackfruit is hot, so eating too much will cause heat in the body, which is not good for those who are prone to prickly heat, itching, etc.

People with indigestion and bloating should eat jackfruit as it will make the condition worse. A sudden increase in blood sugar will make the stomach fuller and cause indigestion. It is best to eat jackfruit 1-2 hours after breakfast or lunch. Jackfruit should be eaten with other ripe fruits to provide enough vitamins and minerals for the body.

Jackfruit is blooming in the summer and is sold in many places. This is also one of the fruits "bathed" with many chemicals. Because many gardeners do not hesitate to pick young jackfruit and then "force" it to ripen, no matter how green it is, it will still be golden yellow but it is "incubated" with toxic substances that are harmful to consumers' health..

You can choose a delicious jackfruit based on the following signs:

- Shape: The fruit is round and even, without any concave or dent areas. Jackfruit with concave or dent areas may be wormy, damaged or fibrous.

- Jackfruit thorns: The thorns must be large, not long, not sharp, and the thorns must be far apart.

- Pat the fruit and if it makes a thud and feels firm, it's a good fruit; press it with your hand and it feels soft, it's ripe.

- Bright yellow segments: If you buy pre-cut jackfruit, choose pieces with bright yellow segments.

Ways to wash fruit to remove chemicals

In addition to rinsing with water and soaking in diluted salt water, you can use turmeric water. Many people may not know that turmeric has strong antiseptic properties, so turmeric can also be used to effectively remove germs and pesticides on vegetables.

You just need to add 5 teaspoons of turmeric powder to a pot of boiling water (depending on the amount of fruit to be soaked), stir well and let the turmeric water cool completely. Then, add the fruits and vegetables to soak for 15 minutes. Rinse again with water and you're done..