Quick and nutritious breakfast

Zucchini is a food rich in vitamins and calcium. Adding zucchini to your diet is very beneficial for your body. Especially for people with diabetes or weak liver, you can add some zucchini to your daily meals.

Zucchini can be made into many delicious dishes and is also simple to make. For example, how to make zucchini egg cake. This cake can become a nutritious breakfast. Not only is it quick to make, it also saves you time.

How to make zucchini egg cake

Perform

Prepare all the ingredients to make zucchini egg cake. Ingredients include 1 zucchini, 2 eggs, 80g flour, and a pinch of salt.

Wash zucchini, cut into thin strips.

Put zucchini in a bowl, crack two eggs in. Add a pinch of salt and stir well.

Next, add the flour. Stir until the flour is absorbed into the pumpkin egg mixture.



Cooked

After mixing the pumpkin egg mixture with the flour, let it rest for a few minutes.

Heat the pan, add oil. Then, add the flour mixture into the pan, spread evenly.



Fry the cakes over low heat until both sides are golden brown. The golden color of the zucchini egg cake is very attractive. Although the recipe is simple, this breakfast cake is very nutritious. They can provide energy for the whole day.



Zucchini egg breakfast pancakes are easy to make, so you can make the pancakes as thin as you like.

By Family