White chicken is abundant, learn this dish now for the perfect meal

When eating chicken, many people often like to eat the brown meat because it is more delicious, sweet, and chewy. However, people do not notice that white chicken meat is a great source of vitamins and minerals.

Moreover, white chicken meat has fewer calories than brown chicken and is rich in protein, so it is often used by beauty-loving girls to lose weight and stay in shape.

Today I would like to introduce to everyone how to make a delicious mixed chicken dish, using the white chicken meat that people often throw away. I guarantee that after eating it once, you will want to eat it many times more.

Ingredients: 1 piece of chicken breast, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1/2 teaspoon sugar, a little salt, a little lemon juice, a little black sesame, a little minced garlic, a little shallot, and 1 tablespoon peanut oil

Step 1: Put the chicken breast in a pot of cold water, add cooking wine, green onions and sliced ​​ginger and boil for 20 minutes. When the chicken breast is cooked, remove it and soak it in cold water (boiled water left to cool) to enhance the delicious taste of the chicken.

Step 2: Add minced garlic, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, half a teaspoon sugar, chili powder, a pinch of salt to the pot, saute with hot oil. Let cool, squeeze a little lemon juice to taste. If you don't have lemon, you can use white vinegar instead.

Step 3: Stir well to make the sauce more flavorful. In fact, this versatile sauce can be used for most cold dishes, so it's worth a try.

Step 4: Tear the chicken breast into small pieces and add to the mixed sauce.

Step 5: Sprinkle roasted sesame seeds, mix well and this simple cold dish is ready, delicious!

Step 6: Arrange on a plate, sprinkle chopped green onions on top and serve directly on the table. The Tet meal tray now has an extremely delicious and attractive dish.

According to Kienthuc.net