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After boiling chicken, if we do not eat it right away, we need to find a way to preserve the boiled chicken in the refrigerator for many days to keep the food's flavor intact.
Boiled chicken has become a popular dish on the feast trays during the holidays, because boiled chicken can be processed into many delicious dishes, making the feast tray more beautiful. However, after not using up all of these foods, many housewives always "worry" about how to preserve boiled chicken in the refrigerator for many days.
When storing boiled chicken in the refrigerator, we need to wrap it tightly.
How to preserve boiled chicken in the refrigerator
Chicken contains a lot of protein that is good for health. However, if we do not know how to preserve it, this food will be at high risk of bacterial contamination. One of the fastest and most convenient ways to preserve chicken is to put it in the refrigerator. When storing boiled chicken or any cooked food in the refrigerator, make sure to wrap it tightly.
Using plastic wrap to preserve chicken in the refrigerator is the method chosen by most women, because it is quick and convenient. With this method, you place the whole chicken or small pieces on a plate, then cover the plate with plastic wrap. To ensure quality, you should use 2-3 layers of plastic wrap.
You can use plastic wrap or food containers to preserve the chicken.
In addition, you can also use a specialized container to preserve boiled chicken when you want to keep it in the refrigerator for a long time. For the best preservation effect, you should use a glass container. Cut into small pieces and cover tightly before placing in the refrigerator for storage.
In particular, storing chicken in the freezer will increase the safe storage period up to 9 months for raw chicken. Cooked chicken can be stored in the freezer for 2 to 6 months under the condition of proper storage and no temperature change during storage.
How to boil delicious chicken
To have a delicious boiled chicken dish with the standard flavor of the restaurant, choosing the chicken is considered a very important preparation step. Normally, you should choose a chicken weighing about 1.5 kg to 2 kg. If you choose a chicken that is too big, when boiled, the chicken will easily crack and lose its aesthetic. If you do not have time to cook the chicken alive, you can choose to buy pre-cooked chicken at the restaurant.
The pot for boiling chicken is also considered a very important factor. You should choose a pot with a height and width equivalent to the chicken. Normally, for chickens from 1.5 - 2 kg, you can choose a pot with a diameter of 28 cm, which is just right. If you boil chicken in a pot that is too big, the chicken will shrink and not look good anymore. If you boil chicken in a pot that is too small, the chicken will not cook evenly.
To have a delicious boiled chicken dish, you need to prepare carefully from the ingredient selection stage.
Before boiling the chicken, you should use a toothpick to secure the chicken head to the chicken body, then put the chicken in the pot and pour cold water over the chicken and boil over high heat. Wait until the water boils, then reduce the heat and boil for about 10 more minutes. Note that during this stage, do not cover the pot while boiling.
After about 10 minutes, turn off the stove and cover the pot for about 20 more minutes to wait for the chicken to cook evenly. Depending on the size of the chicken, adjust the time accordingly. If the chicken is too large, you should boil it on the stove for another 5-20 minutes. If the chicken is small, reduce the time by another 5 minutes. During the boiling process, you can add a few slices of ginger or a few green onions to make the chicken more delicious.
According to VTC News
