What foods spoil quickly when stored in the refrigerator?

The refrigerator is an extremely effective means of extending the time of food preservation, but not everything edible should be put in the refrigerator. There are types of food that spoil quickly when stored in the refrigerator, so it is best to keep them outside.

Banana

Bananas are a highly perishable fruit but should not be refrigerated as they tend to turn black and lose their flavour at low temperatures. Studies have shown that refrigeration can destroy the cell structure of bananas, affecting their flavour.

In addition, bananas stored in the refrigerator will turn black and rot faster than in room temperature. Bacteria will multiply very quickly and even "attack" other foods in your refrigerator.

If you want to slow down the ripening of bananas, simply cover the stem with plastic wrap and leave at room temperature.

Onion

This is one of the foods that spoils quickly when stored in the refrigerator. If the onion has been cut, no matter how carefully you wrap it, it will still lose water and dry out if put in the refrigerator. In addition, leaving onions in the refrigerator for too long will also make them susceptible to mold, making them unsafe. On the other hand, onions have a strong smell, if put in the refrigerator, it will cause other foods to absorb the smell.

Bread

Bread is a food that should not be kept in the refrigerator because it will quickly dry out and become hard due to loss of moisture, and if the refrigerator environment is not clean, mold can easily appear on the bread. Normally, it is best to store bread at room temperature and eat it within 3 days. If you leave it for more than 3 days, it is best to wrap it up, put it in a box and freeze it.

Garlic

Storing garlic in the refrigerator will stimulate sprouting and root growth. Garlic will also quickly deteriorate and become contaminated with bacteria. The low temperature in the refrigerator will harden the garlic; the high humidity will encourage bacterial growth.

Store garlic in a cool, dry place, away from direct sunlight. Buy dried garlic instead of fresh garlic if you want to store it for later use. Instead of wrapping it tightly, leave the garlic exposed to air, away from high humidity.

If you want to store garlic in the refrigerator, use the freezer instead of the refrigerator. The way to do it is to peel each clove of garlic, put it in a jar, pour cooking oil over the garlic, close the lid and put it in the freezer. This method not only helps preserve garlic effectively but is also very convenient when cooking.

Potato

At low temperatures, potatoes will deteriorate, affecting their taste. The cooling function of this device causes the potatoes to lose moisture, and the environment around them becomes humid, promoting germination. In sprouted potatoes, the nutritional content decreases while the poison solanine increases, which can cause poisoning in people with symptoms such as nausea, vomiting, abdominal pain and diarrhea.

Proper storage: Place a few apples in the bag with the potatoes. Ripe apples emit ethylene gas, which can slow the rate of sprouting. Keep potatoes in a cool, dark place.

Coffee, tea, milk powder

Always remember that tea, coffee, and powdered milk are on the list of foods that spoil quickly when stored in the refrigerator. They are products that are exposed to the sun or dried, after processing they will have extremely low humidity, microorganisms will have difficulty growing, just pay attention to humidity to be able to preserve for a long time.

If you open the box and store it in the refrigerator, the product will easily become damp and moldy, not to mention contaminated with food odors.

Honey

Many people think that any food will stay at its best longer if kept in the refrigerator, especially if it is in liquid form. However, this is not true with honey.

Honey is rich in antibacterial and antioxidant properties. However, the heat and humidity in the refrigerator will cause honey to crystallize, reducing its quality and making it an easy target for bacteria, especially if you do not close the lid tightly or wrap it loosely.

To keep honey delicious for a long time, you just need to store it in a cool, dry place, away from sunlight and high temperatures.