About An Thanh to enjoy specialties from clams

We invite you to enjoy delicious dishes made from clams through images directly experienced and recorded by Hai Duong Newspaper reporters.

Most of the harvested clams are sold by An Thanh farmers right in the field to traders, the rest is used to make clam sauce to supply the market and to process dishes for daily use.

An Thanh commune currently has about 50 households making fish sauce. Each liter of fish sauce is sold for 120,000-130,000 VND. Fish sauce mixed with sugar, garlic, chili, lemon juice can be used as a delicious dipping sauce with vegetables or boiled meat.

An Thanh people often use clams to prepare rustic dishes with a strong countryside flavor such as clams cooked with jute and squash served with salted eggplant, clam soup with rice paper, clams fried with lemon leaves.

Ingredients used to prepare dishes related to clams are familiar and easy to find for local farmers.

An Thanh farmers' meal made from clams is rustic but very delicious and nutritious.

In the near future, the area for exploiting crabs and worms in An Thanh commune will continue to be expanded when the Soi sluice on the Thai Binh river dike through An Thanh commune has been invested in and built by the Ministry of Agriculture and Rural Development, helping to regulate water from the river into the fields much more conveniently than before. The area for exploiting crabs and worms in An Thanh commune is also the place that Tu Ky district aims to build into an experiential tourism destination in the near future.

Many tourists and travel businesses have visited and surveyed the An Thanh sandworm and crab mining area.

A group of tourists experience fishing in An Thanh commune

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