Tips to remove the bad smell of pig stomach very effectively

Pig stomach (pig stomach) when bought home often has a viscous and foul smell due to gastric juice and leftover food, must be cleaned thoroughly before it can be used to prepare food. If there are no good tips to immediately remove the foul smell of the stomach, the dish will have a strong smell and be very difficult to swallow.

Preparing pig stomach requires carefulness to remove the bad smell. You can apply the following methods:

Use flour and lemon

For a normal pig stomach, you need to use about 4 tablespoons of flour and a fresh lemon about 70 - 80 grams.

First, use your hands to turn the inside of the stomach inside out, revealing the yellow slime. Add flour and fresh lemon slices, massage the flour to cover the slime evenly, remember to squeeze hard to crush the lemon to help remove the bad smell. After that, you will see the flour stick tightly to the slime. You just need to use your hands to gently push the flour, pulling all the slime out of the stomach.

After pushing out all the mucus and flour, you wash it again with water and a little salt. The bad smell in your stomach will be gone.

Use vinegar and white salt

Salt and vinegar are very effective cleaning and deodorizing ingredients. First, turn the stomach inside out, then add 3 tablespoons of coarse salt and 1/2 cup of vinegar (you can use cultured vinegar, rice vinegar or apple cider vinegar).

Use your hands to quickly massage the salt into the mucus in your stomach. After about 3 minutes, you will see the mucus slowly flow away with the massage.

Finally, you wash your stomach many times with water.

Boil with hot water

Put the pot of water on the stove, add a little salt and a few slices of fresh ginger, turn on the heat to boil the water and then quickly blanch the stomach. After taking it out, use a knife to gently scrape off the slime that has shrunk and then wash it clean to have a clean stomach.

Use fish sauce

Squeezing the stomach with fish sauce can also help you remove the bad smell as well as the viscosity of the pig's stomach. With this method, you will save time and have high cleaning efficiency, especially when eating, it will be very delicious.

Note, you should use fish sauce because it has a high salt content, the cleaning effect will be higher. Because the smell of fish sauce is very strong, when squeezing the stomach with fish sauce, you should wear gloves and do it gently to avoid splashing on your clothes.

How to boil crispy white pig stomach

After applying the tips to immediately remove stomach odor according to the instructions above, put the pot of water on the stove, wait for the water to boil, then put the stomach in to blanch for about 1-2 minutes, then take it out, you will see the stomach is very white.

Then, use a knife to scrape off the fat stuck to the stomach wall, scrape the outside clean and wash thoroughly again with clean water.

Put the pot of water on the stove, wait for the water to warm up, then squeeze the juice of half a lemon, add lemongrass, ginger and then put the stomach in to boil. In the first 5 minutes after boiling, open the lid to let the stomach's odor evaporate, then cover and boil for another 15-20 minutes.

While waiting for the stomach to boil, prepare a bowl of clean water, add ice, and squeeze the juice of the remaining half lemon into the bowl.

When the stomach is cooked, take it out and soak it in a bowl of cold water for about 15 minutes, or take it out when you are ready to eat.