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To keep your rice cooker fragrant, clean, and safe for your whole family, you should learn effective ways to deodorize your rice cooker.
There are many causes of odors in your rice cooker such as plastic smell (with a newly purchased pot), rancid smell of rice left overnight or dishwashing liquid smell when not washed properly... The odor of the rice cooker not only affects the quality of the rice but also harms the health of the user with diseases such as stomachache, enteritis, stomach pain...
There are many effective ways to deodorize rice cookers that you can apply.
So, to ensure your rice cooker is always clean and fragrant, save these effective and quick ways to deodorize your rice cooker below.
The suggested measures below are all very easy to apply, please follow the conditions to implement.
Lemon
This is the safest natural deodorizing method, and is quite effective. Lemon juice has just enough nitric acid to effectively deodorize the rice cooker. Not to mention, when using lemon to deodorize, bacteria will also be eliminated, helping to protect health.
Pour about 500ml of hot water into the rice cooker, then add 5 to 6 lemon slices, cover. Turn on the pot to boil, then set the keep warm button, leave for about 3 hours. Then, pour out the water and do the above operation one more time. At this time, the rice cooker will be completely deodorized, and the layers of stains on it will also be easily washed away.
Lemon contains many essential oils and nitric acid that can eliminate unpleasant odors.
White vinegar
Similar to lemon, white vinegar also has the ability to deodorize rice cookers very well. All housewives need to do is put about 500ml of water in the rice cooker, add about 50 - 60ml of white vinegar.
Turn on the cooking mode and when the rice cooker switches to keep warm mode, pour out all the water and rinse the pot to complete.
White vinegar contains acetic acid, which has the same effective deodorizing effect on rice cookers as lemon.
Baking soda
Baking soda not only deodorizes but also quickly cleans stains due to its high acidity. Baking soda helps soften stubborn stains while still protecting the non-stick coating in the rice cooker, increasing the product's lifespan.
Add a spoonful of baking soda to the pot with 400ml of water and turn on the cooking mode. When the pot switches to warming mode, you just need to pour out the water and rinse with clean water to have a clean rice cooker like new, without any odor.
Baking soda is a familiar cleaning agent and has good deodorizing ability.
Green tea leaves or tea bags
Green tea leaves or tea bags both contain catechins - powerful antioxidants that can disinfect and remove unpleasant odors in the rice cooker.
How to effectively deodorize rice cookers using green tea leaves/tea bags is done as follows:
- Green tea leaves: Pour a little water to cover the pot, place the steamer in and put the green tea leaves on top of the steamer. Next, turn on the cooking mode for about 10 minutes, then unplug it, soak for 30 minutes and then wash the pot again.
- Tea bags: Pour clean water to about 2/3 of the pot, then put the tea bag in and turn on the cooking mode; when the water boils, turn off the pot, leave it until the water cools. Finally, pour out the dirty water and wash the pot with clean water.
Using green tea leaves or tea bags is an effective way to deodorize rice cookers.
