Banh bot loc is in the top of the best banh bot in the world.

The list of 35 most delicious dumplings in the world (The world's tastiest dumplings) was announced by CNN on March 28. Experts commented that these dishes have simple to complex preparation methods, retaining the typical local flavor, suitable for many people's taste.

Tapioca dumplingsBanh bot loc is introduced with an outer shell made from tapioca starch and a filling of shrimp and braised meat inside. When steamed, the layer of dough is clear, soft, and chewy, allowing you to clearly see the filling inside and dip it in fish sauce. The cake is usually wrapped in dong or banana leaves, the aroma of the leaves creates the flavor of the cake after steaming. Banh bot loc is said to have originated in Hue and has gradually become popular in the three regions. The main difference in the dish of banh bot loc in the three regions is the flour, the Central region mainly uses cassava flour (noodles) while the South and North use tapioca flour.

Xiao Long Bao(xiaolongbao) was first mentioned by CNN, is a popular dimsum (snack) in China, similar to wontons, with fillings such as pork, shrimp, crab or minced vegetables. This dish is also called soup dumpling, because inside the thin and chewy crust is hot meat broth.

Xiao Long Bao is usually placed on a thin layer of wax paper in a small bamboo steamer. When eating, diners must gently pick up the dumplings on a large spoon to avoid tearing the thin skin and spilling the meat juices. Then, sprinkle a little pink vinegar and thinly sliced ​​ginger on the dumplings, then slowly enjoy.

Daifukuor daifukumochi is a traditional Japanese sweet. This cake has a fragrant, soft shell made from the rice flour used to make mochi. The filling is not fresh cream like mochi but pureed red bean paste. Modern daifuku has many variations with fillings such as taro, strawberry, coffee, matcha.

In the picture is the dishKhinkali, traditional dish in Georgia or Georgia, a country located at the crossroads of Western Asia and Eastern Europe, bordered to the west by the Black Sea and to the north by Russia.

Khinkali has a similar skin and appearance to xiao long bao. The filling is different as it is stuffed with seasoned beef and pork. Khinkali's mixed filling cannot lack coarsely ground black pepper.

Hong Kong-style shrimp wontons are thick-skinned, minced shrimp and pork wontons. They are often served with egg noodles or alone in a seafood broth.

This dish is calledHalf moon.This is a type of potato dough ball served with sheep cheese (bryndza) and bacon. Bryndzové halušky is not popular in many parts of the world, but is a daily dish for Slovaks.

This teardrop shaped cake is calledmod, a popular sweet in the Indian state of Maharashtra. Locals often offer this cake to Lord Ganesha during Ganesh Chathurthi, an important Hindu festival in India, celebrated in August or September every year. Modak is made from rice flour, coconut and jaggery.

Spicy Sichuan WontonThe dish features a red broth made from chili oil, fragrant with pepper and black vinegar sauce. The dish has the characteristic spicy taste of Sichuan chili, combined with soft wonton skin and sweet meat filling.

Mantleis a popular dish in Central Asian countries such as Azerbaijan and Kazakhstan. Variations of this dish are also widely used in Türkiye and China. The dish has a flour shell, the filling is usually lamb, beef, chicken, quail. There is also a vegetarian version without filling.

Turkish manti is usually served with yogurt sauce, red pepper mixed with melted butter.

CNN's list also includes Indonesian Siomay (spicy fish cakes), Mandu (Korean dumplings), Pierogi (Polish dumplings), Pelmeni (Russian dumplings) and Coxinha (Brazilian chicken dumplings)... The list celebrates local dishes and is a suggestion for light meals.