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To quickly sober up after year-end parties, you can use dong leaves to wrap banh chung. This method is effective after about 20 minutes.
At the end of the year, many people have to face the situation of declining health due to endless year-end parties, having to drink a lot of beer and alcohol. Near Tet, Dong leaves are also very available in families, in the market... to serve the purpose of wrapping Chung cakes. Dong leaves are an effective hangover remedy.
Dong leaves to cure hangover
Regarding the uses of dong leaves, in the book "Medicinal Plants of Vietnam" by Professor Do Tat Loi: Dong leaves have the ability to quickly cure drunkenness, cool the liver, detoxify, lower liver enzymes; and treat poisonous snake bites.
According to Oriental medicine, dong leaves have a sweet and bland taste, are slightly cold, and have the effect of clearing heat, detoxifying, cooling the blood, diuretic, treating digestive disorders, stopping bleeding, and treating poisoning and drunkenness (also a condition of poisoning).
Dong leaves are extremely effective in curing hangovers.
How to sober up with dong leaves: Wash about 100 - 200 gr of dong leaves, drain, then pound them, squeeze out the juice and give it to the drunk person to drink. The hangover will be pushed back within 20 minutes.
Some traditional ways to sober up
- Steep 5 grams of tea buds with a small sliced kumquat (can use kumquat jam instead) in boiling water, drink strong.
- 9 gr tea buds, 60 gr carrots, 15 gr squash peel, add water and boil to drink.
- Eat a few tangerines, a few slices of watermelon or drink tangerine or watermelon rind juice. These fruits help cool the body, detoxify, and reduce hangovers very quickly.
- Wash 100 gr fresh pennywort, pound to get the juice, squeeze into 2 lemons, add a little salt, add boiled water to cool and drink.
- Take a fresh lemon, squeeze the juice to drink or slice it thinly and eat the peel.
Celery also has the effect of sobering up.
- Take a handful of celery, wash it, puree it with a little warm water and salt, then filter out the pulp and drink the juice slowly.
- Put some mung beans in a pot with water and a little salt, cook over low heat until the beans are soft; drink the water and eat the beans.
According to VTC News
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