How to prevent food poisoning during Tet

Taking measures to prevent food poisoning is extremely necessary.

Be careful when buying foods with high risk of poisoning.

One way to prevent food poisoning is to be careful when buying and preparing foods that have a high risk of causing poisoning, such as seafood, fresh vegetables and fruits...

Seafood, vegetables, and raw meat all have a high risk of bacterial contamination. For example, raw pork and beef can also be contaminated with salmonella, E.coli, yersinia, and many other types of bacteria.

Store food properly

We often have the habit of putting leftover food in the refrigerator. However, in reality, each type of food will have a different way of preservation. Therefore, if you want to prevent food poisoning, you need to know how to preserve food properly and safely.

Safe food processing

When preparing food, you need to pay special attention to the selection of ingredients. You should choose fresh and safe foods. Accordingly, foods of animal origin are often susceptible to bacterial contamination, especially on hot days.

Be careful when eating out

When choosing a restaurant, you must ensure food safety. Pregnant women and people with weakened immune systems should be especially careful when eating out.

You can choose familiar restaurants that have clean kitchens, dishes, utensils are kept clean and food is also carefully prepared.

Prevent food poisoning when traveling

When traveling, you also need to be very careful to avoid food poisoning, especially when traveling in remote areas,... Some ways to prevent food poisoning when traveling that you should note are preparing dry foods, packaged and sterilized foods, and should prioritize choosing hot and cooked foods.

Avoid eating raw foods, limit eating street food and peeled fruits that are sold on the market.

According to VGP