How to mix delicious, crispy pancake batter

1. Popular ways to mix pancake batter

Pour 500 grams of rice flour and a teaspoon of turmeric powder into a bowl. Mix the flour with about 250ml of water and 50ml of coconut milk. Then add 100ml of beer to the mixture to make the pancake crust crispy.

Finely chop the green onions and add to the dough, along with a little cooking oil. Let the dough rest for about 30 minutes – 1 hour.

Delicious, crispy pancakes. Photo: Bachhoaxanh.com

2. How to mix Northern Vietnamese pancake batter

Northern Vietnamese pancakes are unique in that they only use rice flour for the crust and turmeric powder for coloring, and do not add coconut milk or eggs like regular pancakes. Therefore, Northern Vietnamese pancakes are crispier even when cold.

The standard way to mix Northern Vietnamese pancake batter is to pour 500 grams of rice flour into a large pot or basin, add 250 ml of filtered water, 100 ml of beer, 1 teaspoon of salt, 10 grams of turmeric powder, mix well, then add some chopped green onions. Stir the mixture until the flour is completely dissolved.

You can add a little cooking oil to the batter, when you pour the pancake, the pancake will peel off easily and look more beautiful.

3. How to mix Central Vietnamese pancake batter

Add rice flour, turmeric powder and a pinch of salt to a large bowl and mix well. Then add water, coconut milk and beer to another bowl.

Next, add the water mixture to the flour and stir until the flour mixture is liquid, smooth and lump-free.

After mixing the water mixture well, add a little cooking oil and chopped green onions.

The secret to mixing flour to make the pancake crust crispy and delicious, with the right flavor. Photo: Dienmayxanh.com

4. How to mix Southern Vietnamese pancake batter

Mix 500 grams of banh xeo flour and 150 grams of crispy fried flour, a little turmeric powder with 1 liter of cooled boiled water in a bowl and mix well.

Then add chopped green onions and cooked green beans to the flour mixture, then add 500ml coconut milk and eggs and stir well.

Finally, cover the bowl with plastic wrap and let the dough rest for about 20 minutes.

5. How to mix green bean pancake flour and coconut milk

Wash green beans and soak in cold water for about 1 hour, then cook in a pressure cooker until soft.

Puree mung beans and coconut milk, then mix the mixture with rice flour, turmeric powder and a little salt, let the dough rest for 1 hour and then start pouring the cake.

According to Vietnamnet