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Eggs in the microwave are very easy to explode, however with the ways to cook eggs in the microwave below, you will have a delicious and nutritious meal in a few minutes.
When it comes to a quick breakfast, many people choose eggs because they are nutritious and don’t take up too much time. Among cooking appliances, the microwave is the best at meeting the need for speed. However, if you don’t know how to cook eggs in the microwave, you can cause the eggs to explode in the oven.
Before cooking eggs in the microwave, you need to remember the following principles:
- Household microwaves can have different capacities, so you need to adjust the cooking time accordingly to avoid overcooking or exploding the eggs.
- When cooking eggs in the microwave, never cover the bowl or cup, as the egg may build up pressure and explode. Always use heat-resistant bowls, cups or plates when cooking eggs in the microwave to avoid breakage or damage to the equipment.
Here are some simple, convenient, and quick ways to cook eggs in the microwave.
Fried eggs are usually made by frying them on the stove. However, with the microwave, you can also make them without any oil or pan.
Ingredient:Eggs, heat-resistant bowl, salt, pepper.
How to do:Crack the egg into a bowl, being careful not to break the yolk. Use a fork or knife to make a small hole in the yolk to prevent the egg from exploding during cooking. Place the bowl of eggs in the microwave and cook on high power for about 45 seconds to 1 minute, depending on the power of your microwave and how well done you want the egg. Check the egg again, cooking for a few more seconds if necessary. Remove the egg from the microwave, season with salt and pepper, and enjoy immediately.
If you don't have time to scramble eggs in a pan, the microwave will help you make this egg dish quickly.
Ingredient:Eggs, milk or cream, heat-resistant bowl, salt, pepper.
How to do:Crack the eggs into a large bowl, add the milk, salt, and pepper. Use a pair of chopsticks or a whisk to mix the eggs with the milk and seasonings. Place the bowl in the microwave and cook on high for about 1 minute, then remove, stir again, and place back in the microwave for another 30 seconds. Repeat this step until the eggs are cooked to your desired doneness, then enjoy your soft, nutritious scrambled eggs.
Note:Scrambled eggs can easily dry out if overcooked, so you'll need to keep a close eye on them and stir them to ensure they cook evenly.
These beautiful scrambled eggs can be easily prepared in the microwave without taking too much time. This is the ideal dish for a quick and convenient breakfast.
Ingredient:Eggs, fresh milk, salt, pepper, onions, tomatoes, bell peppers.
How to do:Crack the eggs into a bowl, add milk, salt, pepper and add chopped vegetables (such as onions, tomatoes, bell peppers). Stir the mixture until the eggs and spices are well combined. Pour the mixture into a large ovenproof dish. Place the dish in the microwave and cook on high power for about 1 minute. When the eggs are partially cooked, you can use a spoon to roll them up and microwave for another 30 seconds to finish.
Fried eggs with melted cheese on top are suitable for both breakfast and lunch. Microwave helps you make this dish quickly without having to watch the pan.
Ingredient:Eggs, cheese, salt, pepper, vegetables.
How to do:Crack the eggs and chopped vegetables into a heatproof bowl, sprinkle with salt and pepper and whisk well. Place the cheese on top of the eggs. Place the bowl in the microwave and cook on high for about 45 seconds. Check to see if the cheese is melted and the eggs are cooked. If not, cook for another 20 seconds. Remove and enjoy your delicious, nutritious cheese omelet.
University (according to VTC News)