Fried eggs are a popular dish, seemingly simple but if not cooked properly they can easily become dry, have a fishy smell, and lose their flavor.
Choose fresh, delicious eggs with signs such as: shell has a thin layer of pale white powder, is slightly rough and feels heavy in the hand. Depending on taste, you can add green onions to enhance the flavor of the dish.To remove the fishy smell of eggs even if they have been left for a long time, use 1/4 teaspoon of white wine or if you have mirin, it will be more fragrant. Wine is also the secret to making the eggs fluffier. Adding 1 teaspoon of warm water will help the eggs become softer and plumper and will not shrink when fried. Wash and chop the green onions.Crack eggs into a bowl, add chopped green onions, season with a little fish sauce, salt, pepper, seasoning powder and beat gently until dissolved.Heat the pan slowly over medium heat, then add a little cooking oil to lightly coat. Use a ladle to scoop the eggs (in batches) and fry over low heat. When the eggs turn golden brown, set and shiny, use a spatula or thin wooden spoon to gently scrape one side of the pan and roll it up. After one round, use kitchen paper or a silicone brush to lightly brush the oil and continue frying the eggs. Repeat until all eggs are finished.Use a sharp knife to cut the eggs into bite-sized pieces and arrange on a plate.
Finished product requirements:Each piece of egg is golden, shiny and soft, with the aroma of green onions, very delicious. This dish is suitable for all ages, especially children.
Attention:
To make the eggs smooth and free of holes, strain them through a sieve. If you want the eggs to be fluffier, use a whisk.
A little white wine is the secret to help remove the fishy smell and make the eggs fluffier when frying. Add a little warm water to prevent the eggs from drying out and keep them soft and plump.
Fry eggs over low heat to cook slowly, avoid frying over high heat as it will dry out the eggs.
You can vary it to your taste by adding diced sausage, tomatoes or minced meat to fry together.
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