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food safety
Authorities order strict management of dead pigs used to make Tet sausages
Faced with the situation of confiscating tons of pork of unknown origin, collecting dead and sick pigs to slaughter and then use to make ham, sausage... The Ministry of Agriculture and Rural Development requested to rectify management work.
Nguyen Ninh green rice cake facility in Hanoi was fined 40 million VND.
The People's Committee of Ba Dinh District (Hanoi) has issued a decision to administratively fine the owner of Nguyen Ninh green rice cake production facility VND40 million for violations of food safety.
Insects and animal feces found at Nguyen Ninh green rice cake production area in Hanoi
The Hanoi City interdisciplinary inspection team discovered a series of food safety violations at the famous Nguyen Ninh green rice cake production facility.
Prime Minister requests to strengthen food poisoning prevention
Prime Minister Pham Minh Chinh requested to strengthen the implementation of prevention, containment and handling of food safety incidents, especially preventing the risk of food poisoning.
Universities must ensure the quality of meals for students.
The Ministry of Education and Training requires strengthening inspection, examination and supervision in ensuring adequate quantity and quality of meals and food hygiene and safety for students.
Worries about snacks at the school gate
Strictly managing food hygiene and safety from snack stalls at school gates helps protect students' health.
Should we eat offerings to wandering souls?
While many people consider eating offerings to wandering souls to be taboo, some localities have the custom of snatching offerings to wandering souls, so should we eat offerings to wandering souls?
How to preserve to ensure food safety and hygiene
Using clean water and food sources; keeping raw and cooked foods separate; and keeping hands and surfaces clean are ways to help ensure food safety.
Exposing the truth about the "5-second rule" in food safety and hygiene
Many people believe that food dropped on the ground, if picked up within 5 seconds, will not be contaminated and is still safe to eat. But what is the truth from a scientific perspective?
In hot season, how to control street food to prevent food poisoning?
How to control street food in the current hot season and what to do to prevent further food poisoning incidents are issues of concern to everyone.
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