.jpg "Raw goat with lemon is among the best goat meat dishes in the world.")
.jpg "Hot sticky rice milk tea")
.jpg "Reading culture in the digital age")
.jpg "What to see in Hai Duong newspaper on April 21?")
-a9f705f0fc2bb442b889e7ca8cfb4e9f.jpg "Prime Minister directs early payment of pensions in May")
.jpg "Parishioners joyfully celebrate Easter at Hai Duong Church")
Submit a comment
Women need to remember the principles below when choosing pork that is both delicious and safe.
Buy pork with food inspection license
Buy pork with food inspection license
In addition, when choosing, you can also evaluate the quality of pork from three factors: appearance, feel and taste. Observe the color of the pork, the surface of the lean meat is fresh, light pink, the fat is white, and it feels smooth and soft to the touch. Take a piece of pork close to your nose and smell it, an unpleasant smell means the pork has been left for too long and is about to spoil.
Thick and firm meat
To determine the firmness of the meat, press your finger into the meat and observe. If the meat does not leave an indentation or stick to your hand, you have chosen a good piece of meat! In addition, when buying meat in the supermarket, you should choose pieces that are dry and carefully packaged. Meat should not be too soft when stored in the refrigerator.
About color
You should choose fresh pork with bright color, good meat color will be light pink or light red, fat will be slightly ivory white.
Use a knife to cut the meat lengthwise and you will see that the meat fibers are slightly tightened, the surface is dry, and the skin is soft. This is fresh, delicious meat.
Avoid choosing meat with strange colors, pale colors, or colors that are too dark. If the meat surface is shiny and feels a bit slimy to the touch, you should absolutely not buy it.
About fat, skin
Pigs raised under normal conditions will have a layer of fat about 1.5 - 2 finger thick. You can easily observe the thick layer of fat and skin as the simplest feature to identify pork that is not forced to gain weight.
You should choose pork pieces that have a distinct meat and fat texture, but they must stick together tightly and be difficult to separate when touched by hand.
Pieces of meat with fat and lean meat separate from each other, and if you touch them with your hand and a yellow liquid comes out, the pig was raised with lean meat-producing chemicals, so you should not buy it.
According to Economics and Urban
