Go to Hai Duong to see people calling each other to kill pigs for Tet

Below are some images recorded by Hai Duong Newspaper reporters during the days leading up to Tet Quy Mao 2023:

This year, Mr. Nguyen Van Tuyen in Le Hong commune (Thanh Mien) invited some relatives to kill a pig weighing more than 60 kg. This is a traditional custom that his family has maintained for many years. The pig's squealing created a lively atmosphere in a corner of the neighborhood and signaled that Tet had arrived.

Pigs eaten during Tet are often fed rice bran cooked with duckweed and sweet potato vines, so their meat is more delicious than industrially raised pigs.

Mr. Pham Van Toan (blue shirt) in Ngoc Ky commune (Tu Ky) called his family members to catch a pig weighing up to 136 kg. According to Mr. Toan, for the past 6 months, this pig has been raised entirely by hand, so the meat is firm and delicious.

Mr. Le Thac Tuan's family in Doan Thuong commune (Gia Loc) and his brothers bought a 25 kg wild boar from Hoa Binh to make a New Year's Eve meal. Mr. Tuan said that there is no shortage of pork in the market, but for Tet, you have to touch a pig to be happy.

With the big pigs after slaughtering will be divided equally among the families.

Pig intestines are a favorite dish, not to be missed when families organize pig slaughtering parties.

The meat is often ground by families to store for later consumption during Tet or processed into spring rolls, fried spring rolls...

Families organize pig slaughtering for Tet to have clean food and increase solidarity within the family and neighborhood.

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