Submit a comment
The thing that housewives worry about the most when boiling duck is the dish having a bad smell and the meat being tough and tough; the tips below will help you confidently show off your skills.
To have soft, sweet, fragrant boiled duck, you need to take care of every step, starting with buying the duck.
Tips for choosing delicious duck
To boil duck without smell, soft and sweet, you should choose big fat ducks, round breast, thick neck and belly skin, fully feathered (the tips of the two wings are just enough to cross each other). With these ducks, you will be able to pluck the feathers very quickly, but if you choose a small duck, the meat will be mushy, and it will take a lot of time to pluck the down feathers. You can recognize young ducks by their large, soft beaks.
Tips for boiling duck without smell, soft and sweet: Choose a fat duck, not too young
Check the duck's anus behind its tail. If there is no loose feces, the duck is not sick. Note that male ducks are usually tastier than female ducks.
With ready-made duck, choose freshly slaughtered ones that feel firm when pressed.
Identifying a water-injected duck: The thighs and breast are shiny and the meat is thick. You can turn the duck upside down, press on the thighs and breast with your hand, if the meat is flaky and mushy, then this is a water-injected duck.
Tips to boil duck deliciously without smell
To boil duck without smell, you need to prepare the following spices and ingredients: Salt, pepper, white wine, ginger.
The important step in removing the duck's odor is to cut off all the sebaceous glands in the tail. If you forget to remove this part, when boiled, the sebaceous secretions will make the meat smell very bad.
Rub the duck with a little salt, pepper, crushed ginger and a little white wine, leave for about 30 minutes then wash and drain.
Tips for boiling duck without smell will help you have a great dish
Put water in a pot and put it on the stove, boil the water, then add the duck and crushed ginger. Boil for about 20 - 25 minutes, use chopsticks to poke the duck, if it is still red, boil for a few more minutes. When the duck is fully cooked, turn off the stove, simmer for about 5 more minutes, then remove, wait for it to cool before chopping.
How to make boiled duck dipping sauce
Duck dipping sauce
- Remove seeds from chili and chop finely, peel ginger and chop finely, peel garlic, crush and chop finely.
- Put 5 teaspoons of fish sauce, 1 teaspoon of white sugar, 2 teaspoons of lemon juice in a bowl and stir well.
- Add chopped chili and ginger, stir well, then add garlic so that it floats on the surface of the dipping sauce bowl. Season to taste.
Garlic chili soy sauce for duck
- Peel the garlic, crush it and chop it finely. Wash the ginger and chili, peel the ginger, chop it finely, remove the seeds from the fresh chili and chop it finely.
- Add 4 teaspoons of soy sauce, ½ teaspoon of MSG and 1 teaspoon of white sugar to a bowl, stir well.
- Add minced ginger and chili, stir well, then add minced garlic.
According to VTC
