Sunday, March 30, 2025
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Flavor
Hot Spring Dai dumplings
The old quarter in the heart of Hai Duong city is famous for many dishes bearing the mark and flavor of the past. Among them, Xuan Dai dumplings have been remembered by diners for many years.
Boil crabs should use hot or cold water?
Water temperature greatly determines the quality and deliciousness of crabs, so when boiling crabs, should you use hot or cold water to get the best flavor?
When should you add seasoning to your food?
Seasoning at the right time not only makes the dish more delicious but also retains optimal flavor and nutrition.
10 uses of salt in cooking
Not just a seasoning, salt has many uses such as enhancing flavor, making food crispy, creating moisture, increasing toughness for dishes, and helping vegetables to boil greener.
Tet flavor
Spring brings with it the taste of Tet. It is the sweetness of jams, candies, fruits... but also a bit of the salty taste of the lucky salt grains at the beginning of the year.
Discover the fun of Tet jam trays
Tet jam is not only a snack but also contains in its delicious rustic flavor good meanings for a new year with everything perfect!
Vietnamese father grows lush vegetable garden in France to remind him of the taste of home
Despite unsuitable soil conditions, the Vietnamese father persevered and successfully planted a lush vegetable garden in France to remind him of his childhood and the flavors of his homeland.
Rich flavor of An Thanh fish sauce (Tu Ky)
Coming to An Thanh land, Tu Ky district, Hai Duong province, crab worms are like a gift from heaven. Many attractive dishes can be made from crab worms, but the most unique is still crab sauce.
Ke Sat grilled pork cake "wraps" the flavors of childhood
The small, crispy, fatty, lemongrass-scented cake has become a familiar snack, associated with the childhood memories of many people in Ke Sat, Hai Duong.
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